How to Make Spaghetti With Meatballs

Ingredients

• 2 lbs of hamburger meat
• 1 onion
• 2 eggs
• bread crumbs
• salt
• pepper
• oregano
• one can of Ragu sauce

• Steps

  1. 
  2. 1
     Turn the oven on 350 ̊F to get it nice and hot to cook the meatballs. Make sure the oven is preheated before putting in the meatballs.
  3. 2

     Put 1 lb of hamburger in large mixing bowl, 2 to 4 eggs, and oregano, salt, pepper, bread crumbs, and 1 onion chopped. Mix this well with your fingers, roll into a ball, lay on cookie sheet.
  4. 3

     Cook meatballs for 20 to 30 minutes until they are brown.
  5. 4

     Put water in pot for noodles, let boil, and then put in noodles, cook until noodles are tender. After meat is good and brown, pour in 1 can of Ragu sauce, simmer on low heat for 20 minutes.
  6. 5

     After noodles are done, pour in sauce and meatballs, mix together well, serve with garlic bread (optional).