Thai Beef Red Curry

Ingredients 
Serves: 4 

• 450g beef fillet steak, thinly sliced
• Marinade
• 1/2 tablespoon sugar
• 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
• 1-2 tablespoons cornflour, mixed with 1 tablespoon water
• 1 tablespoon oil
• 1 tablespoon oil
• 3 tablespoons Thai red curry paste
• 1 medium onion, finely sliced
• 1/2 teaspoon salt
• 8 baby sweetcorn, halved
• 1 green pepper, chopped

• Method
  Prep:15min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:45min 

  1. Marinade the steak in sugar, soy sauce and the cornflour slurry for 20 minutes.
  2. In a large frying pan, heat 1 tablespoon oil over high heat. Stir-fry the beef until 70% done, about 3-4 minutes. Set aside.
  3. Heat the same frying pan with 1 tablespoon oil and add the red curry paste. Stir until fragrant, 1-2 minutes. Add the onion and salt, cook until soft, about 3-4 minutes.
  4. Stir in the baby sweetcorn and green pepper. Add coconut milk, milk, beef and basil. Stir and adjust the seasoning accordingly. Serve.

  Ingredients

  If your local supermarket doesn't stock Thai basil, you will find it in Chinese/Oriental speciality stores.
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Sauce

• 1 (400g) tin coconut milk
• 3 tablespoons milk (optional)
• 10 leaves Thai basil