INGREDIENTS
- 2 1/2 ounces bourbon or rye
- 1/2 ounce sweet vermouth
- 2 dashes Angostura bitters
- Ice cubes
- Maraschino cherry, for garnish
DIRECTIONS
- Shake bourbon, vermouth, and bitters over ice. Strain into a cocktail glass; garnish with cherry.
- Shake bourbon, vermouth, and bitters over ice. Strain into a cocktail glass; garnish with cherry.
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