Roasted Beetroot Hummus

Roasted Beetroot Hummus 1 2 3 4 5 Servings 2-4  Cook Time 45 minutes

Ingredients

• 2 Beets (peeled and cut into quarters)
• 1/4 cup olive oil (plus more for drizzling)
• 1 Zucchini (peeled and cut into chunks)
• 1/4 cup Tahini
• 1/2 Lemon (juiced)
•  Salt (to taste)
• 5-6 Carrots (peeled and cut into sticks)

Servings:

Units:MetricUS Imperial

Instructions

1. Preheat the oven to 400 degrees F.
2. Place the beet quarters on a baking sheet. Drizzle with a little olive oil and season with salt. Place in the oven and bake for 20-30 minutes, until the beets are fork tender. Remove from the oven and set aside to cool for about 10 minutes.
3. In a food processor combine the roasted beets, chopped zucchini, tahini, lemon juice, and olive oil. Blend until smooth. Season with salt to taste.
4. Serve with carrot sticks and enjoy!