Watermelon and Avocado Salad

• 1 small or ½ large watermelon, cut into chunks
• 2 just-ripe avocados, cut into chunks
• 200g mozzarella or bocconcini, torn into small chunks
• 10-12 cherry tomatoes, halved (optional)
• juice and finely grated zest of 2 limes
• 1 tsp very finely chopped red chilli (optional)
• salt and ground black pepper
• a small handful of basil leaves, torn roughly 

To garnish (optional):

• lime halves

Place watermelon, avocado, mozzarella or bocconcini and tomatoes, if using, in a bowl and toss gently. Pile onto a serving platter, sprinkle with lime juice and zest, chilli, if using, and salt and pepper. Top with basil leaves and garnish with lime halves. Watermelon and Avocado Salad can be prepared in advance, covered and refrigerated for up to 4 hours until needed.