Beef and soba noodle salad

• Ingredients

•  90g Hakubaku organic dried soba noodles
•  1 large carrot, peeled, cut into matchsticks
•  1/2 bunch broccolini, cut into 5cm lengths
•  60g baby corn, thinly sliced diagonally
•  50g baby Asian salad leaves
•  150g Herb-crusted roast beef, thinly sliced
•  1/2 cup fresh coriander leaves
•  80ml (1/3 cup) Neil Perry Fresh Soy & Chilli Dressing
• 
  

1. Step 1
   Cook the noodles in a saucepan of boiling water for 2 minutes. Add the carrot, broccolini and corn and cook for 2 minutes or until tender. Drain and transfer to a serving bowl. Add the salad leaves, beef, coriander and dressing. Toss to combine and serve.