Chicken Jalfrezi with Bone / Chicken Jhalfry in My Style

Chicken Jalfrezi with Bone / Chicken Jhalfry is a very taste dish. You can change the spice level up to your taste. ENJOY.

Ingredients:

• 1 kg curry chicken(8-12pieces)
• 1 and ½ cup sliced onion
• ½ tablespoon finely chopped garlic


• ½ tablespoon finely chopped ginger
• 1 teaspoon mustard paste
• 3-4 Green chillies
• 2 tomatoes (deseeded and diced)
• 1 red capsicum (deseeded and sliced)
• 1 green capsicum (deseeded and sliced)
• ½ teaspoon Coriander powder
• ½ teaspoon Cumin powder
• ½ teaspoon black pepper powder
• 1 teaspoon Turmeric powder
• 2 tablespoon chopped coriander leaf
• 1 teaspoon sugar(optional)
• 2/3 cup oil
• Salt to taste

How to make:

1. When you are cutting tomato, remove seed and then dice it.
2. Take a large pan or wok and heat oil:  Then add onion and fry 2-3 minutes until the onions are translucent and browned lightly.
3. Then add coriander powder, cumin, turmeric and let fry for 1 minute.
4.  Add chicken pieces with garlic, ginger, black pepper and 1 teaspoon salt; fry for 15 minutes or until chicken becomes half cooked. If needed you can add 1 tablespoon water at a time to keep the sauce from burning/sticking to bottom of pan.
5. Now add chopped tomatoes and cook for five or so minutes.
6. Add mustard paste and capsicum and mix well. We want the sauce thick but not t