This is a simple but very satisfying recipe. All you have to do is bake some thinly sliced apples to turn them into crispy, sweet chips. The baking time can vary, depending on the thickness of the apple slices and your oven. Mandolins are great for thinly and evenly slicing the apples. You can sprinkle the chips with your favorite spices, such as nutmeg, cinnamon, or even ginger. Store in an airtight container if there are any left over.
Instructions
- Preheat the oven to 225 degrees F.
- Prepare two baking sheets with parchment paper.
- Slice the apples very thinly and discard the seeds.
- Set the apple slices on the parchment paper in a single layer.
- Bake for two hours, flipping once halfway through the process.
- Let cool for 20 minutes before serving.
- Garnish with nutmeg if desired.
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