The whole family will enjoy this recipe for homemade raspberry lemonade. Bright and refreshing, it is perfect for serving during the hot days of late summer. Feel free to adjust the level of honey to suit your taste. Garnish with additional raspberries and lemon slices if desired.
Ingredients
- 1 pint Fresh raspberries
- 1/2 cup Lemon juice (fresh-squeezed)
- 8 cups Water
- 3/4 cup Honey
- 1 cup Ice
Servings:
Units:
Instructions
- Place the raspberries, lemon juice, honey, and one cup of water into a saucepan over medium heat.
- Bring to a boil, stirring regularly, until the honey is dissolved.
- Pour the mixture through a strainer into a large glass pitcher.
- Add the rest of the water and the ice to the pitcher.
- Stir with a wooden spoon.
- Serve cold.
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