Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Ingredients
- 5
- to 6 lb pork baby back ribs
- 1
- teaspoon seasoned salt
- 1
- teaspoon garlic pepper blend
- 1/2
- teaspoon ground ginger
- 1
- cup barbecue sauce
- 1
- can (12 oz) cherry cola
- 1/4
- cup cherry preserves
- 1/2
- teaspoon ground mustard
- 1
- to 2 teaspoons buffalo wing hot sauce or other hot sauce
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Directions
- 1 Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
- 2 Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
- 3 Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
- 4 Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
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