Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.
Ingredients
- 3 1/2
- pounds pork loin back ribs
- 1/4
- cup packed brown sugar
- 1
- teaspoon salt
- 1/2
- teaspoon pepper
- 3
- tablespoons liquid smoke
- 2
- cloves garlic, finely chopped
- 1
- medium onion, sliced
- 1/2
- cup cola
- 1 1/2
- cups barbecue sauce
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Directions
- 1 Spray inside of 4- to 5-quart slow cooker with cooking spray.
- 2 Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
- 3 Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
- 4 Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minut
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