Lemon-Garlic Marinated Shrimp

Makes: 12 servings

Active Time: 10 minutes

Total Time: 10 minutes

INGREDIENTS

• 3 tablespoons minced garlic
• 2 tablespoons extra-virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup minced fresh parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 1/4 pounds cooked shrimp

PREPARATION

1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

TIPS & NOTES

• Make Ahead Tip: Cover and refrigerate for up to 2 hours.

NUTRITION

Per serving: 73 calories; 3 g fat (0 g sat, 2 g mono); 92 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 10 g protein; 0 g fiber; 154 mg sodium; 108 mg potassium.

Nutrition Bonus: Protein, selenium.

Exchanges: 1 1/2 lean meat