Pork and tofu stir-fry

• Ingredients
• Nutrition

•  2 teaspoons cornflour
•  1/2 cup Gravox chicken stock
•  1 tablespoon Chinese rice wine
•  1 tablespoon peanut oil
•  400g pork mince
•  1 1/2 tablespoons hoisin sauce
•  3 garlic cloves, crushed
•  4cm piece fresh ginger, finely grated
•  1 long fresh red chilli, thinly sliced
•  600g silken firm tofu, drained, cut into cubes
•  2 green onions, thinly sliced diagonally
•  Steamed jasmine rice, to serve
• 
  
• Step 1
  Place cornflour in a jug. Stir in stock and wine until smooth and combined.
• Step 2
  Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry mince for 3 minutes or until browned. Add hoisin sauce, garlic, ginger and chilli. Stir in stock mixture. Bring to the boil. Add tofu. Simmer for 1 to 2 minutes or until sauce has thickened slightly.
• Step 3
  Spoon rice into bowls. Top with mince mixture and sprinkle with onion.