Prawn caesar salad

• Ingredients
• Nutrition

•  4 eggs, at room temperature
•  1 Complete Caesar Salad mix
•  600g medium cooked prawns, peeled leaving tails intact, deveined
•  1 avocado, halved, stone removed, peeled, coarsely chopped
• 
  
• Step 1
  Place the eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and gently boil, stirring occasionally, for 4-5 minutes for a soft yolk or until cooked to your liking. Drain and cool under cold running water. Peel and cut into quarters.
• Step 2
  Place the salad mix in a bowl, reserving the dressing. Add prawns to the salad mix. Toss to combine.
• Step 3
  Divide the egg, salad mixture and avocado among serving bowls.
• Step 4
  Drizzle over the reserved dressing.