Sausage stroganoff

• Ingredients
• Nutrition

•  2 teaspoons olive oil
•  8 thick beef sausages
•  3 middle bacon rashers, rind removed, chopped
•  1 large brown onion, chopped
•  2 garlic cloves, crushed
•  500g cup mushrooms, sliced
•  1 teaspoon sweet paprika
•  1/4 cup tomato paste
•  1 cup Campbell's Real Stock Beef
•  1/4 cup sour cream
•  2 tablespoons chopped fresh chives
•  Crusty bread, to serve
• 
  
• Step 1
  Heat oil in a frying pan over medium-high heat. Cook sausages, turning, for 8 to 10 minutes or until browned and just cooked through. Transfer to a plate. Cover to keep warm.
• Step 2
  Add bacon, onion and garlic to pan. Cook, stirring, for 3 minutes or until bacon is golden. Add mushroom. Cook, stirring occasionally, for 5 minutes or until mushroom has softened. Stir in paprika, tomato paste and stock. Bring to a simmer.
• Step 3
  Meanwhile, cut each sausage diagonally into 4 thick slices. Add to pan. Season with pepper. Cook, stirring occasionally, for 2 minutes or until sausages are heated through. Remove from heat. Stir in sour cream and chives. Serve with bread.